Our glass-bottled milk is HTST pasteurized (High Temperature, Short Time) to best preserve its fresh flavor and texture. Look for it at natural food stores and co-ops throughout Vermont and Western New Hampshire. You’ll find a complete line of skim, 1%, 2%, whole, chocolate and old fashioned cream-line milk.
Our Ice Cream
We make our ice cream in small batches, one day each week. We wouldn’t dream of blending our cows’ cream with anything but the highest-quality organic ingredients. We separate fresh eggs by hand, handpick the mint and black raspberries, grind the coffee just before we brew it into the milk, and basically work our tails off to make the best ice cream imaginable.