ON THE CREAMERY FLOOR:
If you’re the kind of person who likes to get a lot done in a day, have something amazing to show for it, but would like to work a little less than 40 hours per week, we’d like to talk with you.
Our production team is looking for a super-reliable, good-natured, smart, clean, easy-going person who can comfortably lift 50 lbs. Experience isn’t necessary, but a positive attitude and willingness to get behind our thoughtful and streamlined production program is a must. Monday-Friday, 7:30 until we’re done (ranging from about 12:30 to 3:30, depending on the day of the week and the volume of milk we’re running).
This job involves cleaning tanks with long-handled brushes, moving around crates of milk bottles (empty and full), loading and unloading our clackety bottle washer, and freezing ice cream on Wednesdays.
ON THE FARM
We are in need of short-term afternoon milking help until November. Four or five afternoons/week. Must have experience milking cows. We milk 65 Guernseys in a walk-through parlor on six units. Cows will likely be out on pasture most of that time. Chores start with setting up the next pasture (gates and water tub) and bringing the cows to the barn. Chores end with washing up and closing the cows in for the night. Approx. 3:30 to 7:30 pm.
Starting pay for both positions is $13/hour. Free milk and ice cream as well.
For more information about these positions, call Amy at 802-765-4180 or email amy@straffordcreamery.com.
