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The Strafford Organic Creamery is a one-farm, one-family dairy in central Vermont. We milk 50 Guernseys and market their amazing milk in glass bottles, and in super-premium ice cream. Certified organic in 1997 and bottling on our own since 2001, we are committed to sustainable agriculture and dairy without compromises.

Have a look around, check out our products, find a store or restaurant near you that sells our products, and let us know if you have any questions or comments!